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It’s well worth taking the time to read through every dish and select the items that speak to you the most. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet.
A visit to Eating House 1849, Kauai's new restaurant from Roy Yamaguchi - Hawaiimagazine.com
A visit to Eating House 1849, Kauai's new restaurant from Roy Yamaguchi.
Posted: Tue, 24 May 2016 07:00:00 GMT [source]
– ROY YAMAGUCHI
Spicy soy mustard, butter sauce, cucumber namasu, and nori puree bring all the flavors together beautifully right before it comes to your table. Otherwise, just put your finger down on the page and pick whatever it lands on. Discover the flavors of Hawaii at Eating House 1849, nestled within The Shops at Kukui’ula on Kauai. Inspired by the island’s rich culinary history, award-winning Chef Roy Yamaguchi pays tribute to the original 19th-century eatery founded by Portuguese businessman Peter Fernandez.
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With its rich chocolate souffle, raspberry coulis, and Lappert’s Vanilla Beach Ice Cream, this dish will easily satisfy your every craving. D.W. Griffith was among the first directors to film in the Los Angeles area, attracted by the mild weather and low-wage, non-union workers. Soon, the small town known as Hollywood was annexed by Los Angeles, making the city the center of the entertainment industry.
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Today, it is the only 24-hour fine-dining establishment in LA; its dining room brims with those leaving work late, partiers and Hollywood executives. John “Barney” Anthony opened the currently-located-spot in 1927 which was then along the famous Route 66. Today, Barney’s is known as a sports bar with arcade games, bar food, and some of the best chili in town.
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Famous guests have included the Doors, Charles Bukowski, and Quentin Tarantino, who allegedly wrote Pulp Fiction in the battered booths here. The Pacific Dining Car was opened in 1921 by Fred Cook and built out of an abandoned railway train car. Guests here can expect heavy steaks and seafood as well as a late-night menu that runs from 10 p.m. But what began as a humble hotdog stand by Paul and Betty Pink in 1939 has since grown into a prodigious franchise with multiple locations across the country.
The restaurant opened in 1908 and today is still going strong with dark lighting, delicious sandwiches, and a secret speakeasy called the Varnish hidden in the back. Roy Yamaguchi’s Original Blackened Island AhiA fan favorite through and through, Roy Yamaguchi’s Original Blackened Island Ahi will tantalize your tastebuds from the first bite to the last. To kick things off, they create the blackened ahi using the freshest fish around. Once it’s perfectly rare, the ahi lands on a bed of chilled soba noodles.
Billed as Hollywood’s oldest Italian restaurant, Miceli’s opened in 1949. The highlight of this red-sauce spot is their singing waiters and waitresses who belt out Italian tunes between taking your order. For their best dishes, check out Aunt Angie’s Original Lasagna or the Miceli’s Special Pizza with pepperoni, sausage, meatball, salami, mushrooms, onions, and bell peppers. Al Langer opened this vintage Jewish deli in 1947 and it’s typically rated as the best in Los Angeles. Open for breakfast and lunch, you’ll find all the deli classics here. The best thing on the menu is the #19, a pastrami sandwich with Swiss, coleslaw and Russian dressing.
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Here, the early-20th-century vibe evokes an era rife with speakeasies and secret dealings. But before stepping back into present time, order one of their historical cocktails to complement their much-loved french dip. There’s a fight in Los Angeles over who created the French Dip sandwich. The first contender is Cole’s, whose sign on the door says they’re the originator of the salty, juicy, melt-in-your-mouth meats.
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To create this popular appetizer, they expertly prepare ahi and salmon as the base. Then, they add cherry tomato, pine nuts, and Kauai Sea Farms “Akulikuli” before mixing it all together with orange yuzu soy. The farm-to-table approach is definitely alive and well at Eating House 1849 in South Shore Kauai. Chef Roy Yamaguchi lets his partnerships with local farms, ranchers, and fishermen lead the way to greatness in the creation of every dish.
The interior of Pink’s is adorned with signed photos, a celebrity endorsement of the restaurant’s innovative hotdog selection. Their menu includes a mix of both classics and avant-garde creations, like the Guadalajara Dog, a hotdog crowned with relish, onions, tomatoes and sour cream. Another favorite is the Rosie O’Donnell Long Island Dog, which arrives flush with mustard, onions, chili and sauerkraut. Opened by Al Mendelson and Nate Rimer, this classic Jewish deli has been catering to its Beverly Hills clientele since 1945. You’ll undoubtedly spot some celebrities here–Larry King is a regular. The food has all the typical deli dishes like matzoh brei, smoked salmon, sturgeon, herring, and giant sandwiches.
The Polo Lounge has been a celebrity staple of the Beverly Hills Hotel since the early 1940s. No matter what day you visit, you’re virtually guaranteed to spot A-list celebs and powerful agents and executives hashing out Hollywood deals over lunch. Besides a power lunch location, the food is also great, and the Lounge is known for its afternoon tea and classic dishes like their tortilla soup, McCarthy salad, and wagyu burger. Opened in 1924 by Dewey Logan, this classic diner claims to have never closed in the entirety of its run and is currently owned by former L.A. Open 24/7, the diner serves American food for breakfast, lunch, and dinner, and is known for cakes, pies, steaks, and chops.
That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future. Since it opened in 1939 by Paul and Betty Pink, this ultra-famous hot dog stand has had lines around the block filled with Angeleno’s and tourists alike. Pink’s is most known for their chili dogs as well as being open until 3 a.m.
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